This summer sunset galette recipe from Ella Rossanis, winner of The Great Australian Bake Off, is a delicious and easy-to-make dessert. With a flaky, buttery crust and sweet, juicy summer fruit filling, it's sure to be a crowd-pleaser.
Ella Rossanis is a Sydney-based home baker and 2022 winner of The Great Australian Bake Off. Her fun and playful bakes are inspired by her three young children. She's on Instagram as @EllasPlayBakes.I adore this summer sunset galette, not only because the name rhymes but because everything from the look and smell to the taste can whisk me away to a beachy paradise at sunset.
It's a tall order for a dessert, but this galette delivers with its flaky, buttery crust and sweet, juicy summer fruit filling with just the right amount of tang. Serve it with a scoop of ice cream, and you'll be packing your metaphorical bags for a delightful escape.You can use a food processor to make the dough, but take care not to overwork it to preserve its flakiness. You could use any summer fruit for this recipe. Adjust the amount of sugar slightly depending on the tanginess of the fruit. Depending on how thick you cut your fruit and what fruit you are using, you may need to bake the galette for longer than 40 minutes. Cover with foil if it starts to brown too fast before the fruit is cooked.In a large bowl, mix together the flour, salt and sugar. Add cold butter and use your fingertips to rub it into the dry ingredients until the mixture resembles breadcrumbs. Add enough of the water to create a workable dough. Transfer the dough to your work surface and shape it into a ball. Roll it out between two sheets of baking paper to make a rectangle about 30 x 40 cm that's approximately 5mm thick. Trim the uneven edges to create a smooth border all around. Set aside on a baking tray.On a chopping board, slice the peaches and nectarines into thin, 2mm slices. Halve the cherries and remove the pits. Add the raspberries to the chopping board. In a small bowl, combine the brown sugar and cinnamon. Sprinkle half of this mixture over the fruit, along with the juice of half a lemon. Set the remaining sugar mix aside
Recipe Dessert Summer Fruit Galette Baking
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