Sweet Pickle Potato Salad

The secret to this version of potato salad is sweet pickle relish—not diced cucumbers, dill pickles, or cornichons.

Oh, honey. Where I come from, you were judged as a cook not on your soufflés but on your potato salad. They didn’t give out actual blue ribbons, but having your potato salad be the talk of town was prize enough to inspire some pretty intense rivalries. As anyone who has tried and mastered this dish knows, it’s a very basic recipe. What really distinguishes one salad from another is how the home cook navigates restraint and balance.

Is your addition a hint of smoked paprika, or a handful of celery seeds that might be invisible to the naked eye but unmistakable on the palate? For me, the perfect balance of pickle relish made or broke the recipe. And I can say with pride that my friends have always rallied for my version of this Southern showstopper.½ cup sweet pickle relishPut the potatoes in a large pot and add enough cold water to cover them by 1 inch. Add a pinch of salt.

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