How many have YOU tried?
, founded in 2009, has made a splash among aficionados worldwide. Stauning Smoke uses ingredients sourced exclusively from within a few miles of the distillery and that includes the peat used to malt the barley. There’s terroir in peat—since it’s composed of partially decomposed vegetation, what grows in the area affects the aroma and the flavor of the peat smoke.
8 percent and distilled from 100 percent peated barley malted at the distillery’s own malting floor , Smoke Season is a complex and fascinating whisky that belies Speyside’s reputation as the home of sweet and “easy” drams.Next to Bruichladdich’s Octomores, Ardbeg has the peatiest whiskies in all of Scotland, as measured by phenol parts per million.
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