With this spicy, buttery crab pasta, your new life starts today.
part altogether, and fast-forward right to making crab pasta. It’s a dinner that feels special enough for a birthday or date night, but is just about impossible to mess up.“Tempted to try this but with Ritz crackers instead of saltines, which I don't care for. Too buttery or even better??”Onion and celery are classic in a crab cake. In this recipe, we’ll ditch the onions and swap in two other alliums: scallions and leeks. I love their bright colors and grassy flavors.
Serve this with an extremely cold bottle of white wine. And if you can find a way to eat it outside, even better.
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