Including Rick Bayless’s terrific tortas, Hillary Sterling’s latest pasta innovation, Fly by Jing’s fiery hot pot base, and more
Illustration: Tiago Majuelos A lot of tortas you get in New York are so comically meaty and overstuffed that should you manage to actually finish one, the tortería should commission a plaque commemorating the occasion and nail it to the wall. By comparison, the Mexico City–style tortas that Chicago superchef Rick Bayless serves at his new Nomad tortería, Tortazo, look svelte.
La Dolce Vita While away an afternoon on one of the West Village’s loveliest corners. Sogno Toscano, 17 Perry St. Illustration: Tiago Majuelos It’s not Rivoire in the Piazza della Signoria, but the lively little setup outside Sogno Toscano, a new wine bar-alimentari on the corner of Perry and Waverly, has attracted a bit of an Italophile crowd of its own.
*A version of this article appears in the October 11, 2021, issue of New York Magazine. Subscribe Now!
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