This recipe from Alice Hooper, a food expert and cookbook author, features fluffy muffins filled with juicy plums.
Alice Hooper , a culinary correspondent for ABC News Breakfast and ABC Radio, shares her recipe for plum muffins . Hooper, known for her passion for food literacy and baking, recommends creaming butter and sugar until light and fluffy. Add cinnamon, vanilla, and almond extracts, followed by eggs beaten one at a time. Then, incorporate buttermilk and almond meal, followed by the flour until just mixed. Press a plum half into each muffin hole and top with almond flakes.
Bake for 20-25 minutes until golden brown and a skewer inserted comes out clean-ish. Finish with icing sugar and honey
Recipe Plum Muffins Baking Alice Hooper Food
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