In Bristol, a heavenly 'sausage' roll is made with mushrooms, rye, and three of the best condiments on the planet: tomato ketchup, Marmite, and Henderson’s relish. This dish is sympathetic to the home cook, allowing the filling to be made in advance. This roll is perfect for Christmas and can be pre-baked, then crisped just before serving.
Photograph: Lizzie Mayson/The Guardian. Food styling: Flossy McAslan. Prop styling: Louie Waller. Food assistant: Maisie Chandler. Photo assistant: Ais Wallis.Photograph: Lizzie Mayson/The Guardian. Food styling: Flossy McAslan. Prop styling: Louie Waller. Food assistant: Maisie Chandler. Photo assistant: Ais Wallis.in Bristol, and is fashioned directly after their own, thanks to help from Laura Hart.
Bring a pan of water to a boil, add the pearl barley, boil for 20 minutes, or until it’s tender but with a bite, then drain. In a large food processor, blitz the toasted bread to a coarse crumb – it will take a minute or two to break down – then add the mushrooms and blitz again until finely chopped. Add the pearl barley and this time pulse to break it down a bit, until the mix all comes together into a homogenous mass. Using a spoon, press some of the mixture against the side of the food processor to check it sticks together; if it doesn’t, blitz some more until it does.
Tip the mushroom mixture into a large bowl, add all the seasoning and mix well. Unroll the pastry, keeping it on its baking paper lining, then lay it on a worktop with one long side facing you. Leaving a 5cm gap along the edge nearest you, carefully spoon the filling in a line parallel with the long side of pastry, then fold the pastry towards you, up and over the filling. Use the side of a hand to smooth the pastry over the filling and to pack it tightly together.
Seal and crimp the edges with the back of a fork, then brush the top with the plant milk. Using a sharp knife, slash the top of the pastry diagonally at 2cm intervals, then sprinkle over the onion seeds and bake for 20-25 minutes, until the pastry is golden.
Mushroom Sausage Rolls Rye Marmite Tomato Ketchup Henderson’S Relish Christmas Cooking Home Cook Friendly
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