15 Worst Ingredients to Put in Your Slow Cooker | Eat This Not That

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15 Worst Ingredients to Put in Your Slow Cooker | Eat This Not That
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Stop ruining your slow cooker meals! Avoid using these ingredients to ensure your meal is a healthy—and tasty—one.

Have you ever noticed that most crock pot recipes call for hearty veggies like sweet potatoes and carrots? This isn't just a random coincidence; sturdy produce holds up better in a slow cooker than quick-cooking veggies like peas and asparagus. If you really want to add them to your dish, only do so towards the very end of the cooking process so they don't wind up overdone.There's no denying it: Bacon can make just about any dish taste ten times better.

But if you think you're making the healthy choice by opting for the turkey variety over the pig, you've got things all wrong. Although turkey bacon has about 13 fewer calories per slice, it's higher in sodium—not great news if you have high blood pressure or tend to get bloated. Plus, pork offers more protein and heart-healthy monounsaturated fatty acids than its poultry-based counterpart.

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