From curries to pie, frozen spinach is an economical way to pack a heavy vegetable punch – and it works in just about every cuisine
simple five-minute dal is not only speedy but economical, made with pantry staples of tinned pulses, tinned tomatoes, garam masala, an onion and frozen spinach.Kalra leans on turmeric for adding earthy notes to frozen spinach and chilli powder for heat. Her easy one-pot spinach and potato combo is on particularly high rotation:
“Whiz up frozen spinach in a food processor with ready-made green masala paste. Cook the mixture until boiling, then stir through cubed paneer cheese . Stir through some yoghurt and serve with basmati rice.”Photograph: Image Professionals GmbH/Alamy. While many home cooks wound up finding that project high on mess and low on flavour, Dobson has an incredibly easy but impressive-looking alternative, with absolute minimal kitchen skills required.
“Sauté chopped onion with olive oil and butter until translucent,” she elaborates. “Add salt and pepper and mix in the spinach. We make the pastry ourselves, but you can use bought filo pastry .
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