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Vito's Shrimp Scampi Recipe on Food52'This recipe is one of a dozen from my father's casino days: 'Vito's Shrimp Scampi,' which isn’t really a scampi but a roasted garlic cream sauce that blushes pink with chopped tomatoes served over linguini—simple enough to wing, and really, really good.'
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Arancini Recipe Recipe on Food52Arancini di riso are crispy, cheesy Italian rice balls that taste great on a cozy Sunday evening with family—and the ideal recipe to make with leftover risotto.
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Frybread Recipe on Food52I'm straight up OBSESSED with frybread. It's quick, easy (my version isn't yeast-risen) and insanely delicious. I love it topped with guac or a drizzle of queso sauce, but it's delicious all on its own. My absolute favorite way to use it is as a combination crispy-fluffy base for tacos or tostadas. I just use simple-seasoned ground beef, chopped red onion, lettuce, tomato, and avocado. With a splash of salsa and sour cream. It's seriously heart-eye emoji good.
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Northern Spy's Kale Salad Recipe on Food52This salad is ideal for making ahead for company (or tomorrow's lunch) and has been a mainstay on the menu at Northern Spy Food Co. in Manhattan's East Village since they opened in 2009. The kabocha is traded out with the seasons for things like fresh apricots, kohlrabi, or patty pan squash -- slices of apple or persimmon are also good when you don't feel like waiting for the squash to roast. Unless you wind up with especially burly kale, there's no need to massage the dressing into this salad, unlike others with raw kale.
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Best Quiche Recipe on Food52Our test kitchen's best quiche recipe has a flaky-tender crust, a silky-smooth custard, and can be customized with whatever mix-ins you want.
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Victoria Beckham reveals special gift Eva Longoria sent her in honour of all her successVictoria Beckham shared a video of the beautiful white roses her close friend Eva Longoria sent her to congratulate her for her fashion show and beauty brand
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