The show, set in a Chicago sandwich shop, has a 100 per cent rating on Rotten Tomatoes and has been praised by critics for its portrayal of restaurant life.
“and almost anthropological in its analysis of the ways in which men and male-dominated cultures are set up to fail.”
The show has quickly become one of the most popular TV events of the year, spreading through word-of-mouth and critical acclaim. It’s been widely praised by those in the restaurant business for its interrogation of modern hospitality work culture, drug use and mental health issues.It’s being described as a “painfully accurate” representation of life over a hot stove. “I could barely get through.
Director Christopher Storer, best known for his work in the delightful 2019 comedy series Ramy, is an avid cook and has previously worked on on-screen food projects. He combines deep and gritty colours with quickly-shifting shots to emphasise the kitchen’s chaos. And baker Marcus even enrolled in a two-week cooking class to learn how to work in a kitchen.
But even if you don’t have any experience in working in restaurants, there’s enough comedy, drama and tension to keep you hooked. This week FX Productions announced it was renewing the show for a second season after its initial run of eight 30-minute episodes.has exceeded our wildest creative, critical and commercial expectations,” the network’s president, Eric Schrier, said on Thursday. “We can’t wait to get to work on season two.”“We are so grateful to FX, our insanely talented cast, our crew who worked hard, fast, and in the dead of winter, not to mention everyone who watched.
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