In 2014, Nagi Maehashi quit the corporate world to start food blog RecipeTin Eats. Now, she's Australia's most popular food writer — and she's released her second cookbook in time for Christmas.
The biggest new book of 2024 isn't the latest Liane Moriarty novel or a Jane-Harper-esque crime thriller. Nor is it any of the books that appear on literary award shortlists like the Booker Prize or the
"I'll throw in the odd spicy dish every now and then because I do love chilli. But generally, are crowd-pleasers, and they span all sorts of cuisines because life is too short to stick to one cuisine. It's so much more interesting if you can do Mexican one night then Middle Eastern ."Maehashi was born in Japan and moved to Australia as a child, but cooking wasn't a big part of her childhood.
"I always worked really long hours, climbed the corporate ladder, and I just wanted to do something for myself," she says.Photo shows An illustration of falling books on a beige background with the ABC logo and text reading The ABC Book Club Her initial goal was modest: "All I wanted was to cover my rent and keep food on the table," she says.
The resulting book features dishes such as crispy lemon garlic butter chicken — a twist on Maehashi's most popular recipe,— and sticky Asian meatballs. One chapter, What You've Got on Hand, showcases pantry staples, while another is dedicated to Maehashi's smash-hit stir-fry sauce, known as Charlie. "However, if you add vinegar into the water, then the fries don't crumble. You can boil potatoes for far longer if you put a bit of vinegar in the water."Maehashi also carries out "side-by-side testing" to foolproof her recipes, meaning readers can trust how the recipes will turn out.
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