Melbourne’s East End, located at the top of Bourke Street, is experiencing a renaissance with the opening of Chris Lucas’ four-storey Maison Batard restaurant and the O’Brien Group’s upcoming Juliet’s Terrace, alongside Justin Hemmes’ Merivale Group’s ambitious $50 million renovation project at the former Jobs Warehouse building.
Melbourne ’s “ East End ”, at the top of Bourke Street, is undergoing a revival with the opening of Chris Lucas’ four-storey Maison Batard restaurant this week and several other venues preparing to open their doors., but big-name hospitality groups are making significant investments in its revival.
Maison Batard spans four levels – a red velvet bar in the basement, a Parisian-style bistro with an oyster bar on the ground floor, a clubby private dining room on the first floor and a rooftop terrace featuring a 40-year-old elm tree. An artist’s impression of Juliet’s Terrace, to be housed in the former Jobs Warehouse building at 58 Bourke Street.“Like a lot of places, they go through their ups and downs,” he said. “I think this area has obviously had a bit of a rough patch. There’s lots going on now, Le Méridien has been a welcome addition, restoring that beautiful art deco building.”
MELBOURNE EAST END RESTAURANT OPENINGS MAISON BATARD MERIVALE GROUP OBRIEN GROUP
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