As the hospitality sector struggles across the country, restaurant owners are working to create experiences to entice customers battling with cost of living pressures.
The latest data from the Restaurant and Catering Association industry benchmark report found a quarter of businesses surveyed made a loss in their turnover last financial year.
Staffer Nara Azis, left, with Tarryn McMullen, owner of the Stratton Bar and Kitchen in Brisbane, will take part in the AMEX Delicious Month Out event. Picture: NCA NewsWire/Tertius Pickard Ms McMullen said she understood cost pressures had a big impact on her customers but she found by offering different experiences, diners found value for their hard earned money.
New South Wales Paul Nicolaou Industry Benchmark Report Customers Battling Australia And New Zealand Restaurant Owners Hospitality Outlets Event Launching Aisling Brennan Oceania Brisbane Card Holders Hospitality Sector Hospitality Sector Struggles Tarryn Mcmullen Newswire-Business Hospitality Businesses Australia Sydney Cost Pressures Queensland
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